Immunoprecipitation (IP) is a method that enables the purification of a protein or protein complex. Proteins are physically isolated from a biological sample and subject to further analysis.
Join Anna Malinkevich as she presents an introduction to immunoprecipitation and related techniques.
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Anna received a BS in Biology from the University of Massachusetts Amherst, and an MS in Biomedical Science from the University of Massachusetts Medical School. She has eight years of research experience, and has worked extensively with ChIP, IP, WB, ICC/IF and other applications.
Anna joined Abcam as a Scientific Support Specialist in 2015.
